MV Philkade |
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| Crew, facilities, dive courses... |
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Crew comprises:
- 2-3 Divemasters
- Captain
- First Mate
- 2 Cooks
- Engineer
- Maid
- Deck hand
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Enriched air nitrox facilities - Motorised dive dinghy - 30m² dive deck - Laptop with CD burner for digital photos - Air-conditioned saloon & dining area with DVD video, board games, marine library & music system - Teak, leather & granite interior - 70m² sundeck with matresses - Flybridge - Sea kayak
Scuba certification courses available including PADI Advanced Open Water Diver.
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| Menu, cuisine type... |
- Asian and European main meals - choose from 4 or 5 dishes.
- Continental breakfast - cooked and dairy, with fruit and fruit juices.
- Buffet-style service in the saloon or upper deck, with salad, rice and soup.
- Barbeque station on the flybridge.
- Dining service begins with dinner on the first evening of the cruise.
- Operator rates their dining as high quality Asian cuisine of broad appeal.
- Coffee, tea, fruit and drinking water are provided free of charge.
- Beer (US$ 3), wine (US$ 39 per bottle), soft drinks (US$ 1.50) and cocktails are available for purchase.
- Vegetarians can be catered for - please send us notice of requirements.
- There is no fixed menu.
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